Tillamook enters frozen food category | Dairy Foods – dairyfoods.com

Tillamook County Creamery Association (TCCA), is entering a new product category with the launch of its frozen macaroni & cheese and frozen pizza. 
Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, so you can enjoy a premium, restaurant-quality meal made with Tillamook Cheese, fresh from the oven to your table, the company said.
“Get ready for a totally different eating experience from Tillamook with our new Mac & Cheese and Crispy Stone-Fired Pizzas,” said Josh Archibald, executive chef of Culinary Development, TCCA. “Our new products truly spotlight and celebrate our bold, award-winning cheeses. The entire culinary team worked hard to create these recipes, so they taste like a meal you’d enjoy at the Tillamook Creamery – now in the comfort of your own home.”
Available in single-serve and multi-serve sizes, Tillamook offers three family-friendly flavor varieties, including:
“At the Tillamook Creamery, we serve the most decadent Mac & Cheese you’ve ever enjoyed,” said Steve Marko, senior director of research & development, TCCA. “It’s become a staple on our menu and folks travel from miles around to get a taste – to say it’s a fan favorite is an understatement. We couldn’t be more excited to bring that very special, sought-after recipe to the masses with our new line of Mac & Cheese.”
Tillamook Crispy Stone-Fired Pizza is available in four flavor varieties, including:
Tillamook Mac & Cheese is available now at select Target and Walmart locations, and Tillamook Crispy Stone-Fired Pizza will be available in October at select retail locations.
You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.
Broadcasting live from Dairy Foods’ Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.
Broadcasting live from Dairy Foods’ Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
Copyright ©2023. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing

source